Jowar Roti

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 cup Jowar Flour
• 1 cup Warm Water
• Salt to taste
• 1 tbsp Ghee

Cooking Instructions:

• Mix the Jowar flour, warm water and salt to form smooth dough and leave it for 15-20 minutes.
• Knead well and divide it into equal portions.
• Roll out each portion into a roti and put it on a hot griddle over medium flame.
• Cook from both sides and then put it directly on the fire to puff up.
• Turn it over during puffing and put off the flame.
• Now smear a 1/8 tsp of ghee over the Jowar Roti. Serve hot.