Pear Honey

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 8 cups Pears (peeled, cored and diced)
• 8 cups Sugar
• 1 cup Unsweetened Pineapple Juice

Cooking Instructions:

• Combine all the ingredients in a pot and bring it to a boil.
• Now lower the flame and cook until the pears are almost translucent and golden.
• Put off the flame and strain the mixture.
• Spoon into air-tight sterilized jar and keep at room temperature.