Lobster Curry

Serves:	4
Recipe Type:	Non Veg.
Calories Per Serving:	880
Difficulty:	Average

Ingredients:

• 500 gms Lobster (thoroughly washed)
• 1/2 tsp Garam Masala
• 1/2 tsp Black Pepper Powder
• 2 tbsp Yoghurt
• 1 Onion (finely chopped)
• 2 Tomatoes (chopped)
• 2 tsp Coriander Powder
• 2 tbsp Oil
• 1 tsp Cumin Powder
• 1/2 tsp Turmeric Powder
• 2 Green Chillies
• 1 tsp Poppy Seeds
• 1 tsp Red Chilli Powder
• 1 cup Grated Coconut
• 2 Flakes of garlic
• 1 tsp Ginger (chopped)
• Coriander Leaves (finely chopped)
• Salt to taste
• 4 tbsp Water

Cooking Instructions:

• Grind grated coconut, garlic, ginger, chillies, poppy seeds to a fine paste.
• Heat oil in a pan and saute onions on low heat till the onions are light brown in color.
• Mix the ground paste and fry till it turns golden-brown.
• Add the tomato pieces and fry till the oil evaporates.
• Now add all the spice powders except the garam masala and mix well.
• Mix in the lobster meat, salt and the yoghurt.
• Shake and fry on high heat briefly.
• Stir in water and bring it to boil. Cover and allow it to simmer on low heat till the lobster meat is cooked and tender.
• Sprinkle the garam masala and garnish with finely chopped fresh coriander leaves.
• Serve hot.