Mexican Coffee
| Recipe Type: | Veg. |
| Calories Per Serving: | 100 |
| Preparation Time: | 10 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 1/4 cup Ground Coffee
- 1 tbsp Brown Sugar
- 1 Cinnamon Stick
- 2 cup Water
- 1 tsp Whipped Creme
Cooking Instructions:
- Put all ingredients in a saucepan.
- Bring the mixture to boil.
- Reduce the flame and simmer for about 5 minutes.
- Strain the liquid into mugs.
- Garnish with a dash of whipped creme and enjoy.