Calypso Punch
Ingredients:
- 2 dash Bitters
- 4 small chunks Fresh Papaya
- 1 tbsp Fresh Lime Juice
- 2 tsp Falernum Syrup
- 2 tsp Vanilla Syrup
- 1 tbsp Dry Orange Liqueur
- 4 tsp Trinidadian Golden Rum
- 4 tsp Barbados Dark Rum
- 4 tsp Jamaican White Rum
- 25ml Guava Juice
- 25ml Mango Juice
- Ice
Cooking Instructions:
- Take a cocktail shaker, put all the ingredients into it and top up with ice.
- After shaking the liquid properly, pour the contents into a cocktail glass filled with ice.
- Garnish the cocktail with pineapple leaves and edible flower.
- Calypso Punch is ready to serve.