Baked Spinach Rolls

Recipe Type:	Non Veg.
Difficulty:	Average

Ingredients:

• 500 gms Fresh Spinach
• 500 gms Pizza Dough
• 1 Onion (chopped)
• Olive Oil (as required)
• Cheese (grated)
• 1 Egg
• A pinch of Red Pepper
• Salt to taste

Cooking Instructions:

• Wash the spinach leaves properly with water. Chop it finely and keep aside.
• Make medium sized balls out of pizza dough.
• Roll out these balls into rectangular shape.
• Spread out the chopped spinach leaves over it. Sprinkle chopped onions, cheese, pepper and salt. Sprinkle olive oil and roll it up.
• Make 10-12 holes on the roll with a fork.
• Brush the roll with beaten egg.
• Repeat the above 3 steps for all the rolls.
• Place the rolls in a greased cookie sheet and put in the oven at 350 degrees for about 40 minutes.
• Enjoy hot or cold Baked Spinach Rolls.