Baked Stuffed Potatoes

Recipe Type:	Veg.
Difficulty:	Average

Ingredients:

• 4 Potatoes (medium sized)
• ¾ cup Bell Pepper (chopped)
• ¾ cup Carrots (diced)
• 1 cup Onions (chopped)
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/8 tsp Clove Powder
• 1/8 tsp Cardamom Powder
• ¼ tsp Pepper Powder
• 4 tbsp Cream Cheese
• Yoghurt Sauce

Cooking Instructions:

• Peel the skin of the potatoes and bake them in the oven at 400 F for an hour.
• To prepare the stuffing, take oil in a pan and heat it. Add chopped onion and diced carrot.
• Add coriander powder, haldi powder and cardamom powder to it.
• Saute for about 10 minutes and then put the chopped bell pepper.
• Saute for two more minutes and then add some water, and cover the pan.
• Cook for about 5 minutes so that the bell peppers become soft.
• Now add cream cheese, pepper and salt to it.
• Mix well and remove the pan from the flame. The stuffing is now ready.
• Take out the baked potatoes from the oven and allow them to cool.
• Scoop out the inner portion of the potato leaving a hole inside the potato.
• Mash the scooped portion of the potato and add it to the stuffing mixture.
• Now lower the oven to 350F.
• Stuff the potatoes with the filling mixture.
• Grease the baking dish with oil and put the stuffed potatoes.
• Cook them in the oven for around 20 minutes.
• Enjoy baked stuffed potatoes topped with spicy yoghurt sauce.