Coriander Roti

Recipe Type:

Veg.

Ingredients:

• 2 cups Wheat Flour
• 1 cup Fresh Coriander (finely chopped)
• 3 Green Chillies (finely chopped)
• 1 tsp Coriander (dhania) Powder
• 1 tsp Cumin Seed Powder (jeera powder)
• 1 tbsp Besan (gram flour)
• ½ tsp Haldi (turmeric) Powder
• Oil (as required)
• Salt to taste

Cooking Instructions:

• Take a big bowl and put wheat flour into it.
• Add in besan, haldi powder, salt, and coriander and cumin seed powder, and mix well.
• Now add the finely chopped coriander and green chillies in the mixture.
• Next add 3 teaspoons of oil and knead the mixture into soft dough with enough water.
• Make small balls of the dough and roll each one into circular rotis.
• Heat the tawa and fry these rotis with oil or ghee/butter.
• Cook until both the sides appear brown.
• Serve Coriander roti hot with mint chutney, dahi and curry.