Lifafa Paratha

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 2 cups Plain Flour
• 1 cup Milk
• 1 tbsp Melted Ghee
• ¼ cup Paneer, grated
• ½ cup Cauliflower, grated
• ½ tsp Ginger, finely chopped
• 1 tsp Green Chilies, chopped
• 2 tbsp Fresh Coriander Leaves, finely chopped
• Butter/ghee
• Salt to taste

Cooking Instructions:

• Take a bowl and mix grated cauliflower, finely chopped ginger, green chilies, paneer, coriander and salt. Keep aside this mixture.
• In a separate bowl, make a mix of plain flour, little salt, milk and melted ghee. Knead this mixture into a soft dough, by adding little water.
• Take small portion of the dough and roll it out into the shape of a round roti.
• Bake it lightly in the tawa by applying little butter/ghee.
• Now, spread little filling mixture over it and close it like an envelope. Cook it properly by applying a little more butter/ghee.
• The parathas are done when pink spots start appearing on the top.
• Serve hot Lifafa Parathas with curry, curd or pickle.