Poha Idli

Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• ¼ cup Beaten Rice (Poha)
• ¼ cup Split Black Gram (Urad Dal)
• 1 cup Rice Semolina (Idli Rawa)
• Oil (as required)
• Salt to taste

Cooking Instructions:

• First wash and soak rice semolina and beaten rice in water for about two hours. Meanwhile, wash split black gram in a separate container and keep it for two hours.
• Blend the rice semolina and beaten rice mixture to make a smooth paste.
• Now, separately grind split black gram using a little water.
• Now, mix the two batters and add salt to it. Keep it aside for 6 to 8 hours.
• Scoop the batter into the greased idli moulds and steam for 7 to 10 minutes.
• The yummy poha idli is ready to be served.