Steamed Rice

Recipe Type:	Veg.
Calories Per Serving:	169
Difficulty:	Easy

Ingredients:

• 2 cups Long Grained Rice
• 2½ cups Water

Cooking Instructions:

• Clean the rice by washing it under running water, till the time the water runs clear. Drain thoroughly.
• Soak the rice in 2½ cups of water for about half an hour.
• Place the rice and water in a heavy saucepan.
• Bring it to boil over high heat, stirring gently to avoid the rice from sticking to the bottom of the pan.
• When the water starts boiling rapidly, cover the pan with a lid and reduce the flame to low heat.
• Let the rice cook for around 20 minutes, till the water is absorbed.
• Remove from heat and let the rice stand, covered, for 10 minutes.
• Serve hot.