Baked Vegetables

Serves:	5
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	20 M
Difficulty:	Easy

Ingredients:

• 1 cup Beans
• 1/2 cup Carrots
• 1/2 cup Peas
• 1 cup Baby corn
• 1/2 cup Cauliflower (optional)
• 1/2 cup Potatoes (optional)
  
  For White Sauce
• 1 tsp Sugar
• 1 tbsp Butter
• 2 tbsp Maida
• 1 cup Milk
• Salt (to taste)
• Cinnamon Powder or Nutmeg Powder
• Grated Cheese (Cheddar)

Cooking Instructions:

• Wash all the vegetables and chop them in medium size.
• Put the vegetables, salt and water in a deep pan and half cook them.
  
  For White Sauce
• Prepare white sauce by heating butter on simmer heat. After it melts, and add maida to the pan.
• Fry the maida, till you start getting the aroma, but make sure that it does not turn pink or brown.
• Let the maida cool for sometime and then add milk to it. Stir well.
• Add sugar and mix well.
• Bring the mixture to boil and cook till it seems la ittle thick and remove it from the flame.
• Let it come to room temperature and then add nutmeg powder or cinnamon powder, according to taste.
• White sauce is ready to serve.
  
  For Baked Vegetable
• Now take a baking dish and put vegetables in it.
• Pour white sauce over them and bake the dish on 300 degrees F, for 10- 15 minutes.
• Now put grated cheese over it and bake till it melts. Serve it hot.