Low Fat Paneer
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
30 M |
| Cooking Time: |
5 M |
| Difficulty: |
Easy |
Ingredients:
- 500g Milk
- ½ cup Low Fat Curd
Things Required
- Muslin Cloth
- Broad Pan
Cooking Instructions:
- Take a broad pan and pour milk in it. Place it on flame and allow it to boil.
- When the milk starts boiling, add low fat curd in it and mix well.
- When it is completely boiled, remove it from heat and stir it gently. The milk will get sour.
- Now, tie the sour milk in a muslin cloth, let it strain and hang it for around ½ hour.
- It will turn into thick paneer. Use it as required.
