Low Fat Cream Cheese

Serves:	8
Recipe Type:	Veg.
Preparation Time:	45 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 litre Low Fat Milk
• 1 tsp Citric Acid Crystals
• 1/2 cup Warm Water
  
  Things Required
• Pan (thick bottomed)
• Muslin Cloth

Cooking Instructions:

• Take a thick bottomed pan and pour milk in it. Allow it to boil.
• When it comes to boil, remove from the flame and keep it aside for a few minutes.
• Take a bowl and add warm water in it, along with citric acid crystals. Mix it well.
• Now, pour this mixture in the hot milk and stir it gently. Let it stand for about 5 minutes. The milk will start to curdle on its own.
• When the milk curdles, strain it using a muslin cloth and leave some whey in it.
• Using a hand blender, blend the milk till it becomes thick and creamy.
• The cream cheese is ready to use.