Chili Coriander Fried Rice

Serves:	4
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	20 M
Difficulty:	Average

Ingredients:

• 2 cups Long Grained Rice
• 1 tsp Garlic (finely chopped)
• 1 Whole Fresh Red Chili (sliced)
• 1 Green Chili (sliced)
• 1/4 tsp Black Pepper
• 1 tsp Soy Sauce
• 1/4 cup Carrots (finely chopped)
• 1/4 cup Cabbage (finely chopped)
• 3 tbsp Coriander Leaves (freshly chopped)
• 1/4 cup Spring Onions (chopped)
• 4 tbsp Oil
• Salt (to taste)

Cooking Instructions:

• Take a bowl, put rice in it and wash it thoroughly. Now soak it in water for 30 minutes.
• Drain the water and move the rice to a cooking pan.
• Place it on simmer flame and add 4 cups of water, salt to taste and 2 tbsp oil.
• When the water gets absorbed by the rice, turn off the heat. Make sure that rice is not overcooked.
• If you feel that the rice is cooked 90%, even when there is water, remove from heat, drain out the extra water and cover the pan with a lid.
• Let the rice cool down completely.
• Now, take a saucepan and heat 2 tbsp of oil in it. Add galric and saute for a few seconds.
• Now, add spring onions, cabbage, sliced red and green chilies, and carrots. Sauté it for a few minutes.
• Add coriander leaves, rice, soya sauce, black pepper and salt to it and mix well.
• Serve it hot.