Frozen Brownies

Serves:	6
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	7 M
Difficulty:	Easy

Ingredients:

• ¾ cup (100 grams) Dark Chocolate (chopped)
• ½ cup Butter
• ¾ cup Digestive Biscuits (crushed)
• ¼ cup Condensed Milk
• ½ cup (80 g) Mixed Nuts (walnuts, almonds, cashew nuts) (chopped)
• Butter (for greasing)
  
  For Garnishing
• Slivered Almonds
• Whipped Cream

Cooking Instructions:

• Take a bowl and put chocolate and butter in it.
• Now, place it over the double boiler, while stirring constantly, till the chocolate and butter melt and a smooth sauce forms.
• Remove and add mixed nuts, digestive biscuits and condensed milk. Mix well again.
• Take a square-shaped cake tin of 150 mm x 150 mm size and pour the above mixture in it. Let it refrigerate.
• When it is set, unmould it and cut it into wedges.
• Garnish with silver almonds and whipped cream and serve chilled.