Clear Vegetable Soup

Serves:	2
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 4- 5 Large Carrots (juicy)
• 1- 2 Cabbage Leaves
• 1 Butter (small)
• Salt (to taste)
• Pepper (to taste)
• 2-3 tbsp Cream (whipped smooth)
• 10 g Sweet Peas
• 1 small Sprig Mint

Cooking Instructions:

• Wash and peel a carrot and then grate it. Chop cabbage and keep it aside.
• Now, cut the remaining carrots and cook them in pressure cooker, until they become tender. When cooked, allow them to cool.
• Now, using a hand blender, blend the cooked carrots and strain.
• Take a pan and heat butter in it. Proceed further by adding blended carrots and bring them to boil.
• Add grated cabbage, salt and sweet peas to the above mixture and swirl.
• Transfer the soup to the serving bowl and swirl again after adding whipped cream.
• Sprinkle chopped mint and ground pepper on top and serve hot.