Chocolate Sauce

Serves:	4
Recipe Type:	Veg.
Preparation Time:	5 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 cup Fresh Cream
• 1¾ cup Dark Chocolate (chopped)
• 1 tsp Butter

Cooking Instructions:

• Take a saucepan and heat fresh cream in it. Allow it to boil.
• When it has boiled, remove it from the flame and put butter and chopped chocolate in it. Mix it well, to prepare smooth sauce.
• Now strain the sauce to remove the lumps from it.
• Your chocolate sauce is ready.
• Refrigerate it and use it as required.