Banana Custard
| Recipe Type: |
Veg. |
| Calories Per Serving: |
210 |
| Preparation Time: |
10 M |
| Cooking Time: |
15-20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 Ripe Banana
- 15 gms Custard Powder
- 1/4 cup Sugar
- 150 ml Milk
- 1 tsp Almonds (chopped)
- 1 tsp Cashew Nuts (chopped)
- Few drops Vanilla Extract
Cooking Instructions:
- Peel off bananas and cut into small cubes.
- Mix custard powder and sugar in little milk.
- Boil the remaining milk for 10 minutes.
- Pour the boiled milk into the above mixture.
- Bring the mixture to boil.
- Add banana cubes and vanilla extract.
- Garnish with chopped almonds and cashews
- Banana Custard is ready to serve.
