Chinese Fried Rice

Serves:	4
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• 2 cups Rice
• 3 tbsp Oil
• 100 g Beans, finely Chopped
• 2 Carrots, finely chopped
• 1 Onion, sliced
• 100 g Cabbage, finely chopped
• 2 Spring Onions, finely chopped
• 2-3 Green Chilies, cut length wise
• 1 tsp Ginger finely chopped
• 1 tsp Garlic finely chopped
• 2 tbsp Soy Sauce
• Salt (to taste)
• Pepper (to taste)
• Oil (to cook)

Cooking Instructions:

• Rinse the rice well and soak it in water, for 10- 15 minutes.
• Take a pan and boil some water in it. Add rice and a little salt.
• Cook the rice on low heat, till it becomes tender. Make sure not to overcook it.
• When cooked, drain water out of the rice. Add some cold water to it and drain again.
• Take a heavy bottomed pan/ kadhai and put oil in it.
• Add all the chopped vegetables and let them cook for 3-4 minutes.
• Mix in the rice, salt, soy sauce and pepper. Cook it for 2-3 minutes and serve.