Seyal Bhaji

Serves:	5
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	35 M
Difficulty:	Average

Ingredients:

• 2 Small Potatoes, peeled and cut in cubes
• 100 g Cauliflower
• ½ cup Peas
• 2 Drumsticks, peel and cut in 3 inch pieces
• 3 Onions, chopped
• 8-10 Ladies Finger (bhindi), slit in the middle
• 2 Tomatoes, chopped
• 3-4 Green Chilies
• 1 Ginger, chopped
• Salt, to taste
• ¼ tsp Turmeric Powder
• 1 tsp Coriander Powder
• ½ tsp Garam Masala Powder
• 2 tsp Oil

Cooking Instructions:

• Wash cauliflower florets thoroughly and soak in warm salted water to get rid of tiny organisms (if any). Chop them.
• Take bhindis and add mixture of salt, coriander powder and turmeric powder in each slit of bhindi.
• Now, take a thick bottomed pan or kadai and saute onions in it till it turns pink in color. Add chopped tomatoes to it and fry.
• Add potato chunks, chopped green chilies, salt, turmeric powder, coriander powder, garam masala powder and mix it properly.
• Now, add cauliflower florets, drumsticks and peas to this mixture and mix. Add some water to it and let it cook on low flame.
• When half cooked, add stuffed bhindis and mix carefully as bhindis can break. Let it cook till the vegetable is cooked and water is evaporated.
• Remove from the flame, sprinkle coriander leaves and serve hot with roti.