Khus Khus Ki Puri

Serves:	6
Recipe Type:	Veg.
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Average

Ingredients:

• For The Dough
• 2 cup All Purpose Flour (maida)
• 4 tbsp Hot Melted Ghee
• ½ tsp Kalonji
• ¾ tsp Salt
  
  For The Stuffing
• 4 tbsp Khus-Khus
• ¼ tsp Asafoetida
• 2 tsp Jeera
• 4 Big Red Kashmiri Chilies
• 4 Cardamoms
• 4 Cloves
• 2 stocks Cinnamon
• ½ tsp Kalonji
• ½ tsp Ground Ginger
• 2 tsp Ghee
• Salt to taste
• Ghee (for deep frying)

Cooking Instructions:

• For the dough
• Take a bowl and sieve the flour.
• Add ghee, kalonji and salt to make a stiff dough adding water as required. Knead properly.
  
  For the stuffing
• Take a cup and soak khus khus in it to make a thick paste.
• Take a tawa and for 2 minutes, roast asafoetida, jeera, chillies, cardamoms, cloves and cinnamon.
• Now, make a powder of the roasted spices using a blender.
• In a small vessel, heat ghee and saute ginger and kalonji in it for about 30 seconds.
• Now, add khus- khus to this mixture and mix again.
• Remove from the flame put the powdered masala and salt and mix properly.
  
  How to proceed
• Start with dividing the dough in 20 equal balls and then roll one ball.
• Put ½ tsp of filling in the center and envelope it. Roll again.
• Take a kadai and heat ghee in it. Deep fry the puri until it is golden brown. Repeat the procedure with the other dough balls.
• It is ready to be served with potato vegetable.