Walnut Chutney
| Serves: | 6 |
| Recipe Type: | Veg. |
| Preparation Time: | 20 M |
| Difficulty: | Easy |
Ingredients:
- 1 cup Walnuts, shelled
- ½ cup Fresh Curd, beaten
- 5 Kashmiri Red Chilies
- ½ tsp powdered Sugar
- Salt, to taste
Cooking Instructions:
- Beat walnuts and red chilies together to make a semi- solid powdered form and keep it aside.
- Take a bowl and mix curd, sugar and salt in it.
- Add beaten walnuts and red chilies and mix well again.
- Let it cool in the refrigerator and serve it with dry bread sticks.