Banana Bread

Serves:	16
Recipe Type:	Veg.
Calories Per Serving:	145
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 1½ cups All-Purpose Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• 1 cup White Sugar
• 2 Eggs (beaten)
• ¼ cup Butter (melted)
• 3 Bananas (mashed)
• Mixed Nuts (if desired)

Cooking Instructions:

• Preheat an oven to 350°F (175°C).
• Grease two 7x3 inch loaf pans and dust them with flour.
• Whisk all-purpose flour, baking soda, salt and sugar in a large bowl.
• Gradually mix in the beaten eggs, melted butter and mashed bananas.
• Stir in the mixed nuts, if you wish to add them.
• Pour the batter into the prepared pans.
• Bake the batter for one hour and test by inserting a wooden toothpick in the center of the bread. If it comes out clean, your cake is done.
• Let it cool down a bit, then cut into slices and serve.