Poda Pitha
| Serves: |
10 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
10 M |
| Difficulty: |
Average |
Ingredients:
- 1 kg Cottage Cheese, fresh
- 300 g Powdered Sugar
- 6 Cardamom (elaichi)
- 3 tsp Kewra
- 1 tbsp Ghee
Cooking Instructions:
- Heat ghee in a kadhai and put powdered sugar, elaichi, cottage cheese and shelled cardamom in it.
- Mix the ingredients on low medium flame, but make sure that they do not turn brown.
- Turn off the heat and put some more powdered sugar in it, so that it can bind the prepared mixture.
- Now, make small balls out of the mixture and let them cool.
- Serve.
