Kharbuja Ke Beej

Serves:	8
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	5 M
Difficulty:	Easy

Ingredients:

• 75 g Kharbuja or Musk Melon Seeds
• 30 g Sugar, grounded
• 1 cup Water
• 1 tbsp Ghee

Cooking Instructions:

• Clean the seeds (beej) of musk melon (kharbuja) and let them dry.
• Heat ghee in a saucepan and saute beej in it, for 3-4 minutes or till they turn brown.
• Now, put grounded sugar in the pan, so that the beej stick to each other
• Mix well and serve.