Tandoori Baby Corn
| Serves: |
3 |
| Recipe Type: |
Veg. |
| Preparation Time: |
25 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 250 g Baby Corn
- 100 g Curd
- 1 tsp Ginger-Garlic Paste
- 1 tsp Red Chili Paste
- ½ tsp Garam Masala Powder
- ½ tsp Cumin Powder
- ½ tsp Cardamom Powder
- ½ tsp Black Salt
- Salt, to taste
- 20 ml Mustard Oil
Cooking Instructions:
- Take a muslin cloth and put curd in it. Tie the cloth so that water drains out of it.
- Now, put this strained curd in a bowl and add red chili paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder and cardamom powder. Mix well.
- Soak baby corn well in this masala paste and then grill it in hot tandoor, till it is cooked.
- Serve hot.
