Focaccia Bread

Serves:	12
Recipe Type:	Veg.
Calories Per Serving:	171
Preparation Time:	20 M
Cooking Time:	15 M
Difficulty:	Easy

Ingredients:

• 2¾ cups All-purpose Flour
• 1 tsp Salt
• 1 tsp Granulated Sugar
• 1 tsp Active Dry Yeast
• 1 tsp Garlic Powder
• 1 tsp Dried Oregano
• 1 tsp Dried Thyme
• 1 tbsp Olive Oil
• 1 pinch Ground Black Pepper
• 1 cup Warm Water
• 1 tbsp Grated Parmesan Cheese
• ¼ cup Fresh Rosemary

Cooking Instructions:

• Mix together the salt, flour, sugar, garlic powder, yeast, oregano, black pepper and thyme in a large bowl. Add in the olive oil and warm water (preferably around 120 to 130 degrees Fahrenheit).
• Once this is done, turn the dough into a lightly floured pan and leave it on the pan till the dough is smooth and elastic.
• Take a large bowl which has been lightly oiled and place the dough in it. Coat the dough with oil.
• Cover the dough with a clean cloth and leave it to rise in a warm place for half an hour.
• Heat the oven to 450 degrees Fahrenheit.
• Place the dough on a greased baking sheet after punching it down. You can make the dough into a rectangular shape, around ½ inch thick and add indentations to it about 2 inches apart.
• Brush the top of the dough lightly with olive oil and sprinkle with rosemary and Parmesan cheese.
• Bake for 15 minutes in the oven, or else till it turns golden brown.