Jewish Apple Cake

Serves:	10
Recipe Type:	Non Veg.
Calories Per Serving:	394
Preparation Time:	25 M
Cooking Time:	70 M

Ingredients:

• 3 Apples, peeled, cored and sliced
• 3 cups All-purpose Flour
• 1/2 tsp Salt
• 2 cups White Sugar
• 1 cup Vegetable Oil
• 4 Eggs
• 1/4 cup Orange Juice
• 2 tsp Vanilla Extract
• 2 tsp Ground Cinnamon
• 5 tsp White Sugar
• 2 1/2 tsp Baking Powder

Cooking Instructions:

• Preheat oven to 350 degrees F
• Grease and flour one 10 inch tube pan.
• Now,you can Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside t.
• Take a large mixing bowl and combine the flour, baking powder,salt and 2 cups of the sugar.
• Stir in the vegetable oil, beaten eggs, vanillaand orange juice and mix well.
• Pour 1/2 of the batter into the prepared pan.
• Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture.
• Now,Pour the remaining batter over the top and layer the rest of the sliced apples and cinnamon sugar.
• Bake at 350 degrees F for 70 to 90 minute
• Delicious Jewish Apple Cake is ready