Candied Carrots

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	150
Preparation Time:	10 M
Cooking Time:	40 M
Difficulty:	Easy

Ingredients:

• 1 pound Carrots
• 2 tbsp Butter, diced
• 1 pinch Salt
• 1/4 cup Packaged Brown Sugar
• 1 pinch Ground Black Pepper

Cooking Instructions:

• Cut the carrots into 2 inch pieces.
• Place the carrots in a pot of salted water and bring to a boil.
• Reduce the heat to a high simmer and cook for 30 minutes. Ensure that the carrots don’t turn mushy.
• Drain the carrots.
• Reduce the heat to the minimum and return the carrots to the pan.
• Add the salt, pepper, butter and brown sugar and stir well.
• Cook for 5 minutes until the sugar bubbles.