Baby Corn Pepper Fry
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Preparation Time: |
10 M |
| Cooking Time: |
30 M |
| Difficulty: |
Easy |
Ingredients:
- 15 sticks Baby Corn
- 2 medium-sized Onions, finely chopped
- 4 tsp Peppercorns, crushed
- 5 flakes Garlic, crushed
- 2 tsp Oil
- Salt, to taste
- Water, as required
Cooking Instructions:
- Pressure cook the baby corn for about 10 minutes or till it turns tender. When boiled, drain water out of it and keep it aside.
- Heat oil in a pan and saute onions in it, till they turn golden-brown.
- Now, put crushed pepper corns in it, along with garlic and mix well.
- When the mixture is well cooked, add boiled baby corn and salt in it and cook for about 10 minutes.
- Sprinkle some water over the mixture and cover it. Let it cook on low flame for about 5 minutes.
- Serve hot.
