Arayes

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	30 M
Cooking Time:	20 M
Difficulty:	Difficult

Ingredients:

• 500 g Lamb
• 1 cup Parsley, coarsely chopped
• 1 large Onion, chopped
• 1 tsp Baharat Spice Mix (paprika, nutmeg, black peppercorns, coriander seeds, cloves, cumin, green cardamom seeds and cassia bark)
• ½ cup Pine Nuts
• 1 Small Tomato, chopped
• 2 Garlic Cloves, chopped
• ½ tsp Cinnamon Powder
• 5 tsp Lemon Juice
• 5 tsp Olive Oil
• 5 slice Arabic Bread
• 1 tsp Salt

Cooking Instructions:

• Preheat the barbeque. In the meantime, clean the lamb and cut it into cubes.
• Now, grind it in the meat grinder, in batches.
• Transfer it to a bowl and add all the ingredients to it, except bread and olive oil. Knead it well.
• Open up the Arabic bread and spread this meat mixture over it, in a thin layer.
• Now, close the bread, coat it with olive oil and cook on preheated barbeque on medium heat, till it gets cooked. Serve hot.