Baba Ganoush

Serves:	8
Recipe Type:	Veg.
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 1 Eggplant, large
• 1 can Chickpeas, drained
• 3 cloves Garlic
• ¼ cup Lemon Juice
• 3 tbsp Tahini
• 1 dash Sea Salt
• ¼ cup Olive Oil
• 2 tbsp Fresh Parsley, chopped (optional)

Cooking Instructions:

• Slice an eggplant in half and then roast it at 400 degree F temperature for 45 minutes, or until it is soft.
• When done, let it cool a bit and then scoop out the inside of eggplant.
• Now, blend the eggplant in the food processor, along with remaining ingredients, except oil and parsley, till it is smooth.
• Ppour olive oil in the mixture and blend it till it mixes well.
• Empty the food processor container in a medium sized bowl. Mix chopped parsley by hand.
• Serve it as a spread on bread.