Sfouf

Serves:	6
Recipe Type:	Veg.
Preparation Time:	10 M
Cooking Time:	35 M
Difficulty:	Average

Ingredients:

• 2 cups Semolina
• 1 cup Flour
• ½ tsp Turmeric
• 1 tsp Baking Powder
• 1 cup Salted Butter, melted
• 1 cup Sugar
• 1½ cups Milk
• ½ cup Water
• ½ cup Slivered Almonds

Cooking Instructions:

• Preheat oven at 350 degrees F.
• Take a bowl and mix semolina, flour, turmeric and baking powder in it.
• Take another bowl and mix butter, sugar, milk and water in it. Add this prepared mixture to the dry ingredients and stir well to make a paste.
• Now, take a baking dish and pour this batter in it. Sprinkle silvered almonds over it.
• Bake this mixture for 30 to 35 minutes or till it turns brown.
• Let it cool for 15 to 20 minutes and serve hot, with tea/ coffee.