Hummus

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	35
Preparation Time:	5 M
Cooking Time:	5 M
Difficulty:	Easy

Ingredients:

• 1 (15 ounces) can Garbanzo Beans (drained, liquid reserved)
• 1 clove Garlic (crushed)
• 1 tbsp Olive oil
• 1 tsp Lemon Juice
• 1 tsp Chili Powder
• 2 tsp Ground Cumin
• 1/2 tsp Salt
• Sesame Seeds

Cooking Instructions:

• Take a blender and put in the garlic, garbanzo beans, garlic, salt, chili powder, cumin and olive oil.
• Blend this on a low speed and gradually add in reserved bean liquid, until the consistency is just right.
• Add in the lemon juice and blend so that it mixes completely.
• Place in a dish and sprinkle with sesame seeds.