Salsa

Serves:	4
Recipe Type:	Veg.
Calories Per Serving:	58
Preparation Time:	10 M
Cooking Time:	10 M
Difficulty:	Easy

Ingredients:

• 1 Onion (chopped)
• 4 Tomatoes (large, chopped)
• 1/2 cup Fresh Cilantro (chopped)
• 1 tbsp Lime Juice
• 3 cloves Garlic (minced)
• 1 Tomatillo (diced)
• 1 Jalapeno Pepper (minced)
• Salt, to taste

Cooking Instructions:

• Take a medium sized mixing bowl and add together the onion, tomatoes, cilantro, lime juice, garlic and tomatillo.
• Break up the tomatoes and either using a small knife or with just your fingers.
• Add in the needed amount of salt to taste.
• Mix well.
• Slice the jalapeno pepper in half and add it in.
• If you wish to have the salsa tasting spicier, add in the rest of the jalapeno.
• Cover the bowl and chill it until it is ready to be served.