Shawarma Lamb
| Serves: |
6 |
| Recipe Type: |
Non Veg. |
| Preparation Time: |
480 M |
| Cooking Time: |
15 M |
| Difficulty: |
Average |
Ingredients:
- 1 kg Lamb Fillet
- 100 g Fat
- ¼ cup Vinegar
- ¼ cup Olive Oil
- 1 tsp Ground Nutmeg
- 1 tsp Cardamom Powder
- 1 tsp Cinnamon Powder
- 1 tsp Cumin Seeds, grounded
- 1 tsp Cloves
- 1 tsp All Spice
- 1 tsp Black Pepper
- 1 tsp Mistika
- Salt, to taste
Cooking Instructions:
- In a bowl, cut the lamb fillet and fat into thin strips.
- In a separate bowl, mix well all the ingredients (except lamb fillet and fat), to prepare seasoning.
- Now, mix the lamb and fat strips in the seasoning mixture and preserve overnight.
- Heat a large non-stick skillet the next day and cook the lamb and fat strips over high heat, until the fat melts and the lamb strips turn brown.
- Serve hot with Tahini sauce and salad.
