Ginger Apple Fruit Punch
| Serves: |
6 |
| Recipe Type: |
Veg. |
| Preparation Time: |
15 M |
| Cooking Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 50 g Fresh Ginger, grinded to a paste
- Water, as required
- 4 cup Sugar
- 2 cup Apple Concentrate
- 2 cup Fresh Orange Juice
- 1 cup Pineapple Juice
- ¼ cup Strawberry Pulp
- ¼ tsp Salt
Cooking Instructions:
- Take a deep pan and boil 2 bottles of water in it.
- When the bubbles start forming, add the grounded ginger to it.
- Put sugar and salt in it and boil it on high flame for about 2 minutes.
- Remove from the flame and then strain it through a fine muslin cloth.
- Allow it to cool and pour it in a large vessel, leaving a little at the end so that impurities are not thrown in it.
- Now, add apple concentrate, fresh orange juice, and pineapple juice to it, along with strawberry pulp.
- Add 4 tbsp of the mixture to 1 glass iced water and serve.
