Braised Red Cabbage

Serves:	4
Recipe Type:	Non Veg.
Preparation Time:	15 M
Cooking Time:	105 M
Difficulty:	Average

Ingredients:

• ½ Lemon (juice)
• 2 Thyme Sprigs
• 50 ml Light Chicken Stock
• 3 tbsp Red Wine Vinegar
• 3 tbsp Light Brown Sugar
• 1 large Red Cabbage (finely sliced)
• 2 large Cooking Apples (peeled, cored and sliced)
• 2 medium Onions (finely sliced)
• 30 g Butter

Cooking Instructions:

• Preheat the oven to 170 °C.
• Place a large flame-proof casserole on fire and melt butter.
• Add onions and apples and cook gently, until they turn soft.
• Add red cabbage, brown sugar, red wine vinegar, chicken stock and thyme sprigs.
• Bring the preparation to a simmer and cover with a close-fitting lid.
• Place the casserole in the oven and cook for 1 hour & 45 minutes, stirring once or twice during cooking.
• When the cabbage turns tender, add the lemon juice and serve.