Danish Berry Pudding

Serves:	6
Recipe Type:	Veg.
Difficulty:	Easy

Ingredients:

• 1 (10 ounce) package Frozen Raspberries (thawed)
• 1 (10 ounce) package Frozen Strawberries (thawed)
• ¼ cup Cornstarch
• 2 tbsp Granulated Sugar
• ½ cup Cold Water
• 1 tbsp Lemon Juice
• Slivered Almonds (for garnishing)

Cooking Instructions:

• Place raspberries and strawberries in a blender and puree them or press them through a sieve.
• Place a saucepan on fire and mix cornstarch and granulated sugar.
• Add in the water gradually.
• Stir in the puree and mix.
• Stir occasionally and heat to bring the mixture to a boil.
• Boil and stir for 1 minute.
• Remove from heat and add the lemon juice.
• Pour the preparation into dessert dishes or a serving bowl.
• Cover and place it in the refrigerator for at least 2 hours.
• Remove and sprinkle with slivered almonds.
• Serve.