Baby Corn Salad
| Serves: |
2 |
| Recipe Type: |
Veg. |
| Preparation Time: |
20 M |
| Difficulty: |
Easy |
Ingredients:
- 2 cups Baby Corn (finely sliced)
- 1 cup Peas (boiled)
- 1 cup Black Gram (sprouted)
- 1 tsp Pepper Powder
- 1 tsp Sugar
- 1 tsp Lime Juice
- Salt (to taste)
- Boiled Water
Cooking Instructions:
- Place the baby corn in boiled water for 10 minutes, until tender.
- In a large mixing bowl, add peas, black gram, pepper powder, sugar, lime juice and salt. Mix well.
- Filter the water and add the baby corn to the bowl.
- Mix well and serve.
