Coconut Pie

Serves:	3
Recipe Type:	Non Veg.
Calories Per Serving:	1467
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Easy

Ingredients:

• 2-3 cups Coconut
• 3 cups Milk
• 2 cups Sugar
• ¼ to ½ cup Margarine / Butter
• 2 tsp Cornstarch
• 1 tsp Lemon Flavoring
• 4 Eggs
• Salt
• Coconut Pie Shell

Cooking Instructions:

• Preheat the oven to 350 degrees.
• Mix sugar, salt and cornstarch in a bowl and stir well.
• Add milk, lemon flavoring and eggs and mix well.
• Pour melted margarine / butter in the mixture and stir well.
• Finally add coconut and stir once more.
• Fill this mixture in the coconut pie shell.
• Place the coconut pie shell in the oven and bake at 350 degree F, for 30 minutes or until set.