Cranberry Nut Pie

Serves:	10
Recipe Type:	Non Veg.
Calories Per Serving:	322
Preparation Time:	15 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 4 cups Cranberries (thawed or fresh)
• 3 tbsp Flour
• ½ tsp Cinnamon
• ½ cup Sugar
• ½ cup Brown Sugar (packed)
• 1/3 cup Butter (melted)
• 1 Pie Shell (9 inch)
• 1 Egg

Cooking Instructions:

• Preheat the oven to 375 degree F.
• Get the pie shell ready (butter the bottom layer) and crimp the edges to add the extra touch.
• Mix cranberries and brown sugar and place it in the crust.
• Take a big bowl and whisk egg in it, until it is thick. Slowly add sugar, while beating continuously.
• Mix melted butter and flour and continue beating.
• Once blended well, pour the mixture over the cranberries.
• Cover the pie crust with foil
• Bake for 20 to 25 minutes, at 375 degree F.
• Remove the foil and bake once again, for 20 to 25 minutes.