Plum Pie

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	593
Preparation Time:	30 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• ¼ tsp Nutmeg (ground)
• ¼ tsp Cinnamon (ground)
• ¼ tsp Salt
• ¼ tsp Flour
• I tbsp Lemon Juice
• 3 tbsp Margarine or Butter
• ½ cup Flour
• ½ cup Sugar
• 4 cups Fresh Plums (sliced)
  
  For Topping
• 3 tbsp Margarine or Butter
• ¼ tsp Nutmeg (ground)
• ¼ tsp Cinnamon (ground)
• ½ cup Flour
• ½ cup Sugar

Cooking Instructions:

• Mix sugar, salt, lemon juice, flour, cinnamon and plums in a bowl.
• In another bowl, mix nutmeg, cinnamon, flour and sugar, for the topping.
• Cut pieces of butter into the mixture made for the topping and mix until it crumbles.
• Sprinkle over the mixture made for filling.
• Place the dough into the oven and bake at 350 deg F, for 50 to 60 minutes.
• To avoid the cake getting burnt at the edges, cover the crust’s edges for the last 20 minutes.
• Once done, place it cool on a wire rack.