Hamburger Pie

Serves:	6
Recipe Type:	Non Veg.
Calories Per Serving:	424
Preparation Time:	15 M
Cooking Time:	45 M
Difficulty:	Average

Ingredients:

• 1 (10.75 oz) can Condensed Tomato Soup
• 1 (15 oz) can Green Beans (drained)
• 1 cup Cheddar Cheese (shredded)
• 1 Onion (chopped)
• 4 Potatoes
• 1 pound Lean Ground Beef

Cooking Instructions:

• Get the oven ready by preheating to 350 deg F (175 deg C).
• Peel and chop the potatoes into quarter pieces.
• Add salt to a pot of water and bring to boil.
• Add potatoes to the pot and cook until soft, for about 15 minutes.
• Drain potatoes, mash and set aside.
• In a large pan, cook ground beef and onion over medium-high heat, until the beef becomes brown in color.
• Stir tomato soup and green beans into the pan.
• Pour this mix into a 9 x 13-inch baking dish
• Place mashed potatoes around the meat mixture (make sure not to cover the meat with potato).
• You could sprinkle shredded cheese over potato.
• Place in the oven and bake for 30 minutes.
• The pie is ready when the potatoes turn brown.