Banana Yogurt Pie

Serves:	8
Recipe Type:	Veg.
Calories Per Serving:	176
Preparation Time:	30 M
Cooking Time:	60 M
Difficulty:	Easy

Ingredients:

• 2 Bananas (frozen, peeled and chopped)
• 1 Banana (finely sliced)
• 2 cups Rolled Oats
• 1 cup Pitted Dates
• 1 cup Plain Yogurt (low-fat)
• 1 cup Evaporated Milk (chilled and low-fat)
• ¼ cup Lemon Juice
• ¼ cup Boiling Water
• 3 tbsp Cocoa Powder
• 2 tbsp Orange Juice
• 1 tbsp Vanilla Extract
• 1 tsp Gelatin (unflavored)
• 1 tsp Ground Nutmeg
• ½ tsp Vanilla Extract

Cooking Instructions:

• In a food processor, blend the rolled oats, dates, vanilla extract, orange juice and cocoa powder ,for five minutes.
• Pour a thin layer of the mixture on the sides and base of a pie-dish and refrigerate.
• Boil water. Take gelatin in a bowl and pour the boiling water over it. Stir it slightly, to dissolve and keep it aside for cooling.
• Now, blend the frozen bananas into a fine paste, add milk and blend for another five minutes.
• To it, add the vanilla extract and yogurt. Mix thoroughly.
• Add the oats-mixture and gelatin.
• Pur the mixture into the pie dish. Set it for refrigeration until it is firm.
• Soak the remaining bananas in lemon juice and cut it into slices.
• Arrange the banana slices on top of the pie and sprinkle nutmeg powder on top.
• Serve chilled.