Baby Broccoli

Serves:	8
Recipe Type:	Non Veg.
Calories Per Serving:	47
Cooking Time:	30 M
Difficulty:	Easy

Ingredients:

• 1 cup Chicken Broth (reduced-sodium)
• 1 tbsp Fresh Dill (snipped)
• 2 tsp Lemon Peel (shredded finely)
• 1 tsp Olive Oil
• ½ tsp Kosher Salt
• 1/8 tsp Red Pepper (crushed)
• 1/8 tsp Black Pepper (ground)
• 1 pound Baby Broccoli
• 2 tbsp Butter or Margarine
• Fresh Lemon Halves or Slices

Cooking Instructions:

• Place a large skillet on fire and combine chicken broth, dill, lemon peel, olive oil, kosher salt, red pepper and black pepper.
• Boil the mixture and reduce heat.
• Cover the skillet and simmer for 15 minutes.
• Add butter and baby broccoli to the mixture.
• Cover and cook again, on medium heat, for 6 to 8 minutes or till the broccoli turns tender.
• Remove from heat and drain the broccoli, if required.
• Transfer the broccoli to a serving plate and garnish with fresh lemon halves.
• Serve hot.