Baby Corn Finger Chips
| Serves: | 4 |
| Recipe Type: | Veg. |
| Preparation Time: | 20 M |
| Cooking Time: | 15 M |
| Difficulty: | Easy |
Ingredients:
- 10 Baby Corns
- 1 tsp Ginger-Garlic Paste
- 1 tsp Green Chilli Paste
- ½ tsp Pepper
- 1/2 tsp Mustard Powder
- 1 Egg
- ½ cup Bread Crumbs
- 1 tsp Soy Sauce
Cooking Instructions:
- Mix together ginger-garlic paste, green chili paste, pepper and mustard powder and soy sauce.
- Marinate baby corns in the above mixture for 30 minutes.
- Deep fry in hot oil.
- Serve hot.