Wine Cake

Serves:	12
Recipe Type:	Non Veg.
Calories Per Serving:	383
Difficulty:	Average

Ingredients:

• 1 (18.25 ounce) package Moist White Cake Mix
• 1 (5 ounce) package Instant Vanilla Pudding Mix
• 1 tsp Nutmeg (ground)
• ¾ cup Vegetable Oil
• ¾ cup White Wine
• 4 Eggs
• Whipped Cream or Confectioner’s Sugar (for garnishing)
• Strawberries (for garnishing)

Cooking Instructions:

• Preheat oven to 350°F (175°C).
• Grease and flour one 10-inch bundt pan.
• Take a medium bowl and combine cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine and eggs together.
• Use an electric mixer to beat the mixture for 5 minutes.
• Pour the batter into the prepared bundt pan and put it in the oven.
• Bake the batter for 50 minutes or till a toothpick inserted in the center of the cake comes out clean.
• Cool the cake in the pan for 10 minutes.
• Remove the cake from the pan, onto the rack.
• Leave the cake to cool completely before slicing.
• Slice the cake and garnish with a dollop of whipped cream or dust with confectioner’s sugar and sliced strawberries.