Parmesan Tomatoes
| Serves: |
4 |
| Recipe Type: |
Veg. |
| Calories Per Serving: |
172 |
| Preparation Time: |
10 M |
| Cooking Time: |
15 M |
| Difficulty: |
Easy |
Ingredients:
- 4 ripe Tomatoes (sliced)
- 4 tbsp Mayonnaise
- 4 tbsps Parmesan Cheese
- 1 tbsp Dijon Mustard
- 1 tbsp Brown Mustard
- 1 tsp Dried Oregano
- Salt and Pepper to taste
- 1 tsp Fresh Parsley (chopped)
- 1/4 cup Mozzarella cheese (shredded)
Cooking Instructions:
- Take a baking sheet and arrange the tomato slices in a layer.
- In a bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard.
- Sprinkle a little bit of oregano, salt and pepper.
- Top each tomato slice with a small amount of mayonnaise mixture and then sprinkle the mozzarella cheese and parsley on top.
- Bake for 15 minutes, at 175 deg C.
- Serve hot.
